Just add it—no extra steps needed!
Our Molded Bread Improver is a bakery improver designed for the production of sandwich bread and soft breads. Its formulation enhances dough stability, gas retention, and bread texture, resulting in a uniform crumb and well-defined crust. Formulated without NaDiAc (sodium diacetate), a preservative commonly used in industrial breads, it is ideal for bakeries looking to create products with cleaner labels and fewer artificial additives, meeting the growing demand for foods with more natural ingredients.
Main Uses:
- White, whole wheat, and multigrain sandwich bread.
- Hamburger buns, hot dog buns, and brioche.
- Industrial and semi-industrial production of soft breads.
Key Benefits:
✅ Technical: Increased volume, improved dough stability, and optimized fermentation.
✅ Operational: Low dosage (0.75%), consistent production, and Halal certification.
✅ For Consumers: Fresher bread, resilient crumb, and a cleaner label (free from sodium diacetate).
Easily incorporated into flour, ensuring quality in every production batch.
Standard Packaging: 25 kg paper bag
Other Packaging Available: 1 kg bag.
Product Reference: CSM BM LC 75 Onhe
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Molded Bread Improver. NaDiAc Free
This product may contain traces of egg, gluten, nuts and dairy as it is processed and stored in a facility that processes these allergens.
