Just add it—no extra steps needed!  
 
Our Freshness & Softness improver is specialized in extending the shelf life of bread and baked goods, keeping their freshness, softness, and sensory quality for a longer period. It works by delaying the aging of bread and preventing premature hardening.
 
 
Most common uses:
 
Extends the shelf life of bread and baked goods.
Improves the durability of refrigerated products.
Maintains freshness during transport or in challenging conditions.
Ideal for establishments that need fresh products for several days.
 
 
Key Benefits:
 
✅ Technical: Flexible dosage (0.25-2%), acts on starch, compatible with various processes, and does not alter the flavor.
 
✅ Operational: Reduces production frequency, decreases losses from unsold stale products, and simplifies distribution logistics.
 
✅ For the consumer: Longer-lasting freshness and softness, no chemical preservatives, and maintains the sensory characteristics of freshly baked products.
 
This improver improves production and distribution efficiency without affecting the final product’s quality.
Product Reference: Soft' n Fresh CL H .
 
 
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