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Our Shiny Bread Finish Mix is a product specially formulated to give bread a shiny, attractive finish, enhancing its appearance and value at the point of sale. With its use, bread acquires a natural shine that highlights freshness and quality in the final product.

 

 

Advantages for industrial bakeries:

 

  • Improves bread appearance: The bread receives a shiny finish that visually attracts consumers, increasing its appeal on shelves and in display cases.

  • Easy application: It can be easily applied during the baking process without complications for the baker.

  • Increases perceived quality: Bread with a shiny finish is perceived as fresh and high-quality, which can justify higher prices in the market.

  • Does not affect flavor: Unlike other products that may alter taste, Glanz Abrillantador only enhances the appearance without compromising the bread's quality or flavor.

  • Saves time and resources: As an easy-to-apply product, it allows for a more efficient production process without the need for complex equipment or additional time on the production line.

  • Versatile: Can be used on a wide variety of bakery products, including loaves, baguettes, rolls, and more.

  • Extends bread freshness: By sealing the bread's surface, it helps maintain freshness for a longer period, improving the product's shelf life.

  • Consistency in results: Provides a uniform finish on every batch, ensuring consistent results, which is crucial for maintaining quality in large-scale production.

 

 

It is ideal for industrial bakeries looking to offer high-quality bread with minimal extra effort.

 

 

Standard Packaging: 20 kg paper bag.

Other Packaging Available: 1 kg, 5 kg, 10 kg bag.

Product Reference: Starmix Glanz Bread Glaze.

 

 

Want to try it first? No problem! Get your free sample here ! — simple, quick, and risk-free!

Shiny Bread Finish Mix

$27.50Price
Quantity
  • This product may contain traces of egg, gluten, nuts and dairy as it is processed and stored in a facility that processes these allergens.

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