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Our texture and volume imrpover is a bakery improver specialized in the preparation of whipped doughs and sponge cakes. Its main function is to optimize air incorporation during mixing, improving the volume and uniform texture of the products. 
 
 
Most common uses: 
 
Preparation of fluffy sponge cakes, pastries, cakes, and genoise cakes. 
Preparation of dessert bases and sponge layers for cakes. 
Production of light doughs for fine pastry. 
 
Key Benefits: 
 
✅ Technical: Precise dosage (2-4% of flour weight), improves dough stability, prevents dough collapse, compatible with various processes, and extends shelf life. 
 
✅ Operational: Eases the process, reduces mixing time, provides consistent results, and allows for greater tolerance to process variations. 
 
✅ For the consumer: Products with better volume, appearance, smoother texture, increased freshness, and improved taste. 
 
This improver simplifies production, making it easier to prepare even for less experienced staff.
Product Reference: Meister Tobomix PO MB.
 
 
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