Trennöl is a release agent used in baking and food production to prevent dough or baked goods from sticking to trays, molds, or baking surfaces. It ensures easy release, maintains product shape, and improves overall efficiency in industrial bakeries.
 
Prevents sticking and simplifies demolding, improving efficiency.
Reduces waste by minimizing product breakage and loss.
Increases production speed by allowing quicker turnover between batches.
Ensures consistent quality for uniform products.
Boosts cleanliness by reducing residue on equipment, making cleaning easier.
Is versatile for different baked goods and food-safe.
Cost-effective, saving time and money in the long run by improving efficiency
 
 
Standard Packaging: 20 kg bag.
Other Packaging Available: 1 kg, 5 kg, 10 kg bag.
Product Reference: Release Agent Trennöl.
 
 
 
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